March's "burger" of the month.beer-battered fried alaskan codįried chicken sandwiches (choose from our list below)
Lentil, vegetable, and whole grain patty with grilled mushrooms, roasted red peppers,įresh ground all-natural turkey breast served with a cranberry-peach chutney.10.50įrom the north american bison co-op, espresso-black pepper rub, caramelized onions.13.95Ĭheddar - american - pepper jack - swiss - gorgonzola - smoked provolone - avocado - sunny egg - green chile (chopped or fried) - caramelized onions - sauteed mushrooms - crispy smoked bacon Sunny-up egg, american cheese, roasted tomato-bacon jam, and hollandaise sauce.11.25 Smoked bacon, cheddar, battered onion rings, and our own barbeque sauce.10.95Ĭrispy new mexico hatch chilies, pepper jack cheese, green chile mayonnaise.10.95 Sauteed cremini mushrooms, caramelized onions, and swiss cheese.11.25 Two smashed 1/4lb burgers served with pepper jack and cheddar, with chopped hatch chilies, caramelized onions, green chile mayonnaise, and bbq sauce on griddled companion sourdough.11.50 Our all-natural creekstone farms black angus burger served with a garnish of lettuce, tomato, All in all this burger 100 percent did the trick and this place is a can’t miss if you are in the mood for a delicious burger that has been doing it right for over 50 years.Crispy smoked bacon, port-braised onions, creamy gorgonzola cheese.11.25 The pickles and bacon added a delicious crunch, the onions complimented the bacon and pickles, and the bun did its job. Looking like it has since it opened, I was treated to a burger topped with delicious cheddar, crispy bacon, pickles and caramelized onions. They are making burgers from scratch every day since 1964. When it comes to homemade, family run institutions, Golden Star in Thornhill takes the cake.
Keep reading for the Everything Delish Ultimate Burger Guide for the 6ix. 3- the toppings, they shouldn’t go over the top, they need to add flavour as well as crunch. 2- the meat, it’s got to be simple and cooked to perfection.
1- the bun, if the bun cannot hold the meat together and isn’t fresh, its just not good. Double Cheeseburger topped with all of the goods from Museum Tavern in Toronto.įor me, there are a few things that make the burger over the top.
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